Curved Boning Knife

• As its name suggests, the Fibrox Pro Boning Knife is used to easily trim or remove meat and fish from the bone
• The curved, flexible stainless steel blade is ideal for thinner or more delicate cuts of meat such as chicken or fish that are more tender and intricate to bone
• Patented Fibrox handle is textured, slip-resistant, and ergonomically designed for balance and comfort, NSF-approved
• Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime against defects in material and workmanship.